| 翻訳と辞書 |
Gỏi cuốn
''Gỏi cuốn'',〔Aruna Thaker, Arlene Barton Multicultural Handbook of Food, Nutrition and Dietetics 2012 Page 171 "gỏi cuốn"〕 Vietnamese spring roll,〔(Spring roll showdown in Little Saigon ), Orange County Register (archived from (the original ) on 2011-11-26).〕〔(40 delicious Vietnamese dishes | CNN Travel )〕〔(Vietnamese Spring Rolls )〕〔(Brodard Chateau - Vietnamese Cuisine - Garden Grove )〕〔(Vietnamese spring rolls at Saigon Bistro, 6244 N. California Ave. | abc7chicago.com )〕 is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, ''bún'' (rice vermicelli), and other ingredients wrapped in Vietnamese ''bánh tráng'' (commonly known as rice paper).〔Andrea Nguyen, Leigh Beisch ''Into the Vietnamese Kitchen'' p32 Gỏi cuốn〕〔Ann Le, Julie Fay Ashborn ''The Little Saigon Cookbook: Vietnamese Cuisine'' p56 Gỏi cuốn〕 They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. It is listed at number 30 on ''World's 50 most delicious foods'' complied by ''CNN Go'' in 2011.〔CNN Go (World's 50 most delicious foods ) 21 July 2011. Retrieved 2011-10-11〕 Fresh gỏi cuốn have gained popularity among Vietnam’s neighboring countries and in the western hemisphere as well. These rolls are considered to be a very popular appetizer among customers in Vietnamese restaurants.
==Preparation==
The banh trang is dipped in water, then laid flat on a plate and the desired amount of ingredients is placed on top. The fresh gỏi cuốn is then rolled up and ready to be eaten. Gỏi cuốn can be served with ''tương xào'' (also known as hoisin sauce), which consists of ground ''tương'' (''tương đen'' or ''tương xay'')and mixed coconut water (or broth), before being stir-fried with garlic and some sugar and then sprinkled with chili powder and ground peanuts. Alternatively, gỏi cuốn can be served with peanut sauce or other Vietnamese dipping sauces, such as ''nước chấm'', a condiment based on fish sauce.
In Vietnam and in various parts of Southeast Asia, Vietnamese can be seen hand-making banh trang (rice paper) and placing them on the rectangular bamboo trays around their houses. Traditionally, gỏi cuốn are eaten with a large group of people at a home setting.〔(The Find: Dat Thanh in Westminster - Los Angeles Times )〕〔(A Real Meal for Under $4? It's True - Los Angeles Times )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Gỏi cuốn」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|